Where’s the Beef? Exploring Sustainable Food Choices

Confession: I have become a bit obsessed with cows as of late. You can ask Michael, but I think we’ve discussed cows every day for the last month. Obviously, we’re in rural Wyoming and the Platte Valley is home to lots of cattle ranches. My daily commute to work offers picturesque views of rolling ranch lands with cows happily roaming and grazing. I see more cattle and wildlife than other vehicles or people which makes…

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